Do-piaza actually means “onion twice” and in this recipe onions are added at two stages to create a delicious medium spiced curry characterised by the use of blended and caramelised sliced onions.

Serves 3 - 4 persons

Allergy Advice

May contain traces of Peanuts, Tree Nuts, Sesame Seeds, Gluten, Wheat, Soya & Mustard

Do-Piaza Spice Kit

£3.25

Quantity

This pack contains all of the SPICE n ADVICE that you need to create the perfect Do-Piaza curry, in the comfort of your own home.

We have thoroughly researched and tested every one of our dishes to ensure we bring you the most authentic and delicious recipes available, enabling you to create meals, normally only associated with expensive restaurants and at a fraction of the price.

All the herbs, spices and seasonings have been personally selected, blended and sealed for optimum freshness and aroma
Step 1. Chop 1 onion and add to a food processor along with spice mix 1 and blend to a smooth paste.

Step 2. Heat 2 tbsp of oil in a pan over medium heat and add the blended onion mix. Fry for 5 minutes until softened

Step 3. Add spice mix 2 to the pan and fry stirring frequently for 5 minutes then add the tomatoes, mix well.

Step 4. Add 6 fl oz of warm water to the pan along with spice mix 3. Add your meat/vegetables, simmer until meat or vegetables are cooked through. (Chicken approx 15 mins, meat until tender).

Step 5. In a separate pan heat remaining oil over a medium heat and add the remaining onion finely sliced, fry until lightly browned. Add the fried onion to the other pan and stir well. Remove from the heat and add the coriander leaves.

Serve with Spicenadvice Indian Pilau Rice and Naan Bread

Do-Piaza Spice Kit

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